Chiffon Cake
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Appears in Cook's Country August/September 2010, Cook's Country TV
It was billed as the "cake discovery of the century" in the late 1940's. Can chiffon cake still stand up to the hype?
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WHY THIS RECIPE WORKS
Chiffon cake has the airy height of angel food cake with the richness of pound cake, but the original recipe is full of complicated, time-consuming steps. We eliminated the unnecessary step of sifting the dry ingredients to make our recipe ...