Potato, Cheese, and Onion Tart

From Cook's Country | August/September 2010

Why this recipe works:

Frozen puff pastry made an acceptable alternative to homemade pastry dough in our Potato, Cheese, and Onion Tart. We found frozen hash browns required much less preparation than regular potatoes and cooked in just a few minutes. Thawing the puff pastry in the refrigerator overnight ensured it… read more

Frozen puff pastry made an acceptable alternative to homemade pastry dough in our Potato, Cheese, and Onion Tart. We found frozen hash browns required much less preparation than regular potatoes and cooked in just a few minutes. Thawing the puff pastry in the refrigerator overnight ensured it would be easier to work with.

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Serves 6

Ingredients

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