Grill-Braised Short Ribs

Name: Grill-Braised Short Ribs
Yield: Serves 4
Ingredients: 24 ounces, beer (2 12-ounce bottles), wheat (see note); 1 1/2 cups, water; 2 tablespoons, dark brown sugar; 1 teaspoon, dried thyme; 5 pounds, beef short ribs (6 to 8 English-style ribs) (see note), trimmed of excess fat; 3 , onions, peeled and cut into 1/2-inch rounds; 1 tablespoon, vegetable oil

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Country August/September 2010

Can beef short ribs make the transition from the winter stove to the summer grill?

SERVES 4

TIME 4¼ hours

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