Tex-Mex Rice

Name: Tex-Mex Rice
Yield: Serves 4 to 6
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1 (14.5-ounce) can, diced tomatoes; 1 1/2 cups, long grain white rice; 1/4 cup, vegetable oil; 1 , onion, chopped fine; 1 , poblano chile (see note), seeded and chopped fine; 2 , jalapeño chiles, seeded and chopped fine (see note); 1 teaspoon, ground cumin; 1 teaspoon, dried oregano; 1 1/2 cups, low-sodium chicken broth; , Salt

Side Dishes
US & Canada
Southwest (Tex-Mex)
Pasta, Grains, Rice & Beans
Rice

Appears in Cook's Country August/September 2010

We wanted to taste the tomato in this comforting rice dish.

SERVES 4 to 6

TIME 1¼ hours

$Tex-Mex Rice$

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