Grilled Thin-Cut Pork Chops

Name: Grilled Thin-Cut Pork Chops
Yield: Serves 4 to 6
Ingredients: 6 (3-ounce), bone-in rib or center-cut pork chops, 1/2 inch thick, trimmed; 3/4 teaspoon, salt; 4 tablespoons, unsalted butter, softened; 1 teaspoon, brown sugar; 1/2 teaspoon, pepper; 1 teaspoon, finely chopped fresh chives; 1/2 teaspoon, Dijon mustard; 1/2 teaspoon, grated lemon zest

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country August/September 2010, Cook's Country TV

Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4 to 6

TIME 1 hour, plus 30 minutes freezing

Why This Recipe Works

This is a members' feature.