Old-Fashioned Corn Muffins

11 comments

Appears in Cook's Country August/September 2010

We wanted a corn muffin for the dinner table, not the dessert plate. Could a 19th-century recipe show us the way?

SERVES Makes 12 muffins

TIME 1 hour, plus 1 hour rising

Old-Fashioned Corn Muffins

WHY THIS RECIPE WORKS

We ditched water in favor of milk in our Old-Fashioned Corn Muffins, which made for softer muffins. Though most recipes called for sugar or molasses, we tested many other sweeteners, such as honey, maple syrup, and brown sugar. The brown su...

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