Buttermilk Baked Chicken

13 comments

Appears in Cook's Country August/September 2010

Given this recipe's name, shouldn't the finished dish have the trademark tang of buttermilk?

SERVES 4

TIME 55 minutes, plus 30 minutes marinating

Buttermilk Baked Chicken

WHY THIS RECIPE WORKS

We added salt and ranch seasoning mix to the brine for our Buttermilk Baked Chicken to up the tanginess factor. Adding ranch dressing mix to the bread crumbs further enhanced the buttermilk flavor. We stirred the sour cream into the butterm...

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