Buttermilk Baked Chicken

Name: Buttermilk Baked Chicken
Yield: Serves 4
Ingredients: 2 cups, buttermilk; 1/4 cup, sour cream; 1 (1-ounce) envelope, ranch seasoning mix; 1 tablespoon, salt; 3 pounds, bone-in chicken pieces (see note), skin and excess fat removed; 5 slices, hearty white sandwich bread, torn into pieces

Main Courses
Chicken

Appears in Cook's Country August/September 2010

Given this recipe's name, shouldn't the finished dish have the trademark tang of buttermilk?

SERVES 4

TIME 55 minutes, plus 30 minutes marinating

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