Oklahoma Barbecued Chopped Pork

Name: Oklahoma Barbecued Chopped Pork
Yield: Serves 8
Cuisine: US & Canada, American, Southern
Ingredients: 2 tablespoons, brown sugar; 2 tablespoons, paprika; , Salt and pepper; 1 tablespoon, white pepper; 1 , bone-in pork shoulder roast (6 to 8 pounds) (see note); 4 cups, wood chips (see note), soaked for 15 minutes

Main Courses
US & Canada
American
Southern
Meat
Pork

Appears in Cook's Country August/September 2010

As they say in Oklahoma, "If your pork is smothered in sauce, it means you're trying to cover something up."

SERVES 8

TIME 7½ to 8½ hours, plus 30 minutes resting

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