Eggplant Parmesan For Two

Name: Eggplant Parmesan For Two
Yield: Serves 2
Ingredients: 1 medium, eggplant (about 1 pound); 1/4 cup, all-purpose flour; 1 , large egg; 1/2 cup, panko bread crumbs; 3/4 cup, grated Parmesan cheese; , Salt and pepper; 1/2 cup plus 3 tablespoons, olive oil; 4 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1 (14.5-ounce) can, diced tomatoes; 1/4 cup, chopped fresh basil; 1/2 cup, shredded provolone cheese

Main Courses
Vegetables
For Two

Appears in Cook's Country June/July 2012

A wholesale redesign was the first step to reimagining this dish for two.

SERVES 2

TIME 50 minutes

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