Eggplant Parmesan For Two
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Appears in Cook's Country June/July 2012
A wholesale redesign was the first step to reimagining this dish for two.
WHY THIS RECIPE WORKS
Instead of cutting the eggplant into rounds for our Eggplant Parmesan for Two, we sliced them into larger steaks to streamline preparation and cooking. Our tasters found that salting the eggplant to reduce its bitterness was an unnecessary,...