One-Minute Tomato and Black Bean Salsa

From Cook's Country | June/July 2010

Why this recipe works:

Canned diced tomatoes were a huge timesaver for our One-Minute Tomato and Black Bean Salsa, but they added a lot of juice, which made for watery salsa. The fix was easy: We poured the tomatoes into a strainer and let the juices drain. To make this recipe nearly as easy as opening a jar, we… read more

Canned diced tomatoes were a huge timesaver for our One-Minute Tomato and Black Bean Salsa, but they added a lot of juice, which made for watery salsa. The fix was easy: We poured the tomatoes into a strainer and let the juices drain. To make this recipe nearly as easy as opening a jar, we used a food processor for most of our prep work. This released a lot of excess water from our ingredients, but a quick final strain once we had combined everything solved the problem.

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Makes about 3 cups

Hunt's makes our favorite diced tomatoes. For five-minute fresh tomato salsa, substitute 2 pounds fresh tomatoes, cored, seeded, and chopped, for the canned tomatoes in step 2. Don't forget to briefly drain the salsa after you've processed it.

Ingredients

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