Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

29 comments

Appears in Cook's Illustrated July/August 2010, America's Test Kitchen TV

This shrimp stir-fry features juicy shrimp in a sweet, sour, and spicy sauce.

SERVES 4

TIME 40 minutes, plus 30 minutes marinating

has video

WHY THIS RECIPE WORKS

We started our stir-fried shrimp recipe by marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics and then stir-fried the shrimp before mixing in the sauce. For an assertive sauce, we whi...

Print