Stovetop Pimento Cheeseburgers

Name: Stovetop Pimento Cheeseburgers
Yield: Serves 4
Cuisine: US & Canada, American, Southern
Ingredients: 1 1/2 cups (about 6 ounces), extra-sharp cheddar cheese, grated fine; 1/3 cup, drained jarred pimentos, chopped fine; 2 ounces, cream cheese, softened; 1/2 teaspoon, dry mustard; 1/8 teaspoon, cayenne pepper; 1 tablespoon, mayonnaise; 1 1/2 pounds, 85 percent lean ground beef (see note); 1 tablespoon, Worcestershire sauce; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 2 teaspoons, vegetable oil

Main Courses
US & Canada
American
Southern
Meat
Beef
Cook's Extras

Appears in Cook's Country June/July 2010

We set out to make this Southern favorite but hit a roadblock when we discovered the recipe is as closely guarded as the formula for Coca-Cola.

SERVES 4

TIME 45 minutes, plus 2 hours freezing

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