Coffee-and-Fennel-Crusted Grilled Pork Tenderloin

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Appears in Cook's Country June/July 2010

We sought to enliven this cut with a spice crust to give this mild tenderloin crunch and flavor.

SERVES 4 to 6

TIME 1 hour

Coffee-and-Fennel-Crusted Grilled Pork Tenderloin

WHY THIS RECIPE WORKS

To avoid a sandy exterior for our Coffee-and-Fennel-Crusted Grilled Pork Tenderloin, we used fennel seeds, red pepper flakes, black peppercorns, espresso powder, sugar, salt, and cornmeal. To help the crust stay put, we first rolled the ten...

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