One-Minute Tomato, Pinto Bean, and Red Pepper Salsa

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Appears in Cook's Country June/July 2010

Got a minute? Then make our easy homemade salsa.

SERVES Makes about 3 cups

TIME 15 minutes

WHY THIS RECIPE WORKS

Canned diced tomatoes were a huge timesaver for our One-Minute Tomato, Pinto Bean, and Red Pepper Salsa, but they added a lot of juice, which made for watery salsa. The fix was easy: We poured the tomatoes into a strainer and let the juices...

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