Patriotic Poke Cake

From Cook's Country | June/July 2010

Why this recipe works:

For a Patriotic Poke Cake that screamed red, white, and blue all the way through, we cooked blueberries and strawberries to create two separate syrups to drizzle over our white cake. Poking holes into the top of the cake allowed us to incorporate our syrups directly into the interior of the… read more

For a Patriotic Poke Cake that screamed red, white, and blue all the way through, we cooked blueberries and strawberries to create two separate syrups to drizzle over our white cake. Poking holes into the top of the cake allowed us to incorporate our syrups directly into the interior of the cake.

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Serves 12

Flavored gelatin and fresh berries give white cake layers stripes of red ruby and berry blue. We swathe the cake in whipped cream for a festive July 4 treat.

Ingredients

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