Scottish Potato Scones

Name: Scottish Potato Scones
Yield: Makes 8 scones
Ingredients: 1 , large russet potato, peeled and cut into 1-inch pieces; 2 tablespoons, unsalted butter; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1/4 cup, all-purpose flour; 1/2 teaspoon, vegetable oil

Desserts or Baked Goods
Potatoes
Breads
Breakfast & Brunch
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Appears in Cook's Country June/July 2010

Simply reheating leftover mashed potatoes can get old fast-enter the potato scone.

SERVES Makes 8 scones

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