Grilled Rosemary Chicken with Mixed Greens

From Cook's Country | June/July 2010

Why this recipe works:

Grilling lemons for our Grilled Rosemary Chicken with Mixed Greens produced a warm, mellow juice. By using the lemon juice to season the chicken and dress the greens, we maximized the light and somewhat unusual lemon flavor. For the dressing, we found if it separated while the chicken cooked,… read more

Grilling lemons for our Grilled Rosemary Chicken with Mixed Greens produced a warm, mellow juice. By using the lemon juice to season the chicken and dress the greens, we maximized the light and somewhat unusual lemon flavor. For the dressing, we found if it separated while the chicken cooked, we could whisk it briefly to re-emulsify before tossing with the salad greens.

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Serves 4

If the dressing separates while the chicken is cooking, whisk briefly before tossing it with the salad greens.

Ingredients

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