Orange-Glazed Pork Medallions

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Appears in Cook's Country June/July 2010

Tender, lean pork tenderloin needs more than a thin, watery glaze to boost its flavor.

SERVES 4 to 6

TIME 30 minutes

Orange-Glazed Pork Medallions

WHY THIS RECIPE WORKS

The concentrated flavor and sticky consistency of orange marmalade provide the foundation for a simple, quick-cooking glaze for our Orange-Glazed Pork Medallions. We found that marmalades could be sweet and tart, bitter, or floral. No varie...

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