Orange-Glazed Pork Medallions

Name: Orange-Glazed Pork Medallions
Yield: Serves 4 to 6
Ingredients: 1/3 cup, orange marmalade; 2 tablespoons, orange juice; 1 tablespoon, hot sauce; 2 , pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces; , Salt and pepper; 2 tablespoons, vegetable oil; 2 tablespoons, finely chopped fresh chives (see note)

Main Courses
Pork
Weeknight

Appears in Cook's Country June/July 2010

Tender, lean pork tenderloin needs more than a thin, watery glaze to boost its flavor.

SERVES 4 to 6

TIME 30 minutes

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