Grilled Flank Steak with Charred Sweet Onion Relish

Name: Grilled Flank Steak with Charred Sweet Onion Relish
Yield: Serves 4
Ingredients: 1 , flank steak (about 1 1/2 pounds); , Salt and pepper; 1 , red onion, peeled and cut into 1/2-inch rounds (see note); 2 tablespoons, vegetable oil; 1/4 cup, red wine vinegar; 1/8 teaspoon, cayenne pepper; 3 tablespoons, brown sugar; 1 tablespoon, chopped fresh parsley

Main Courses
Beef
Weeknight
Grilling & Barbecue
30-Minute Suppers

Appears in Cook's Country June/July 2010

Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?

SERVES 4

TIME 30 minutes

Grilled Flank Steak with Charred Sweet Onion Relish

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