Grilled Pork Tenderloin and Garlicky Potato Salad

Name: Grilled Pork Tenderloin and Garlicky Potato Salad
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, unpeeled, sliced 3/4 inch thick; 1/2 cup, extra-virgin olive oil, divided; 3 tablespoons, white wine vinegar; 3 , garlic cloves, minced; 2 teaspoons packed, brown sugar, divided; 3/4 teaspoon, pepper, divided; 1/2 cup, jarred roasted red peppers, drained and chopped; 3 tablespoons, capers; 3 tablespoons chopped, fresh parsley; 2 (12- to 16-ounce), pork tenderloins, trimmed; 1 teaspoon, table salt

Main Courses
Pork
Weeknight
Grilling & Barbecue
Salads
30-Minute Suppers

Appears in Cook's Country June/July 2010

Pork tenderloin just isn't the same without a rich, flavorful potato salad on the side.

SERVES 4

TIME 30 minutes

Grilled Pork Tenderloin and Garlicky Potato Salad

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