Smoked Turkey Club Panini

From Cook's Country | June/July 2010

Why this recipe works:

We used bold, flavorful sundried tomatoes both in the sandwich and mixed into the mayonnaise for a new twist on our Smoked Turkey Club Panini. Bacon, Swiss cheese, and arugula added additional bite, while grilling the sandwich under a heavy Dutch oven created perfectly pressed panini. We found… read more

We used bold, flavorful sundried tomatoes both in the sandwich and mixed into the mayonnaise for a new twist on our Smoked Turkey Club Panini. Bacon, Swiss cheese, and arugula added additional bite, while grilling the sandwich under a heavy Dutch oven created perfectly pressed panini. We found that a thick, crusty boule (a rustic 8-inch loaf of bread) sliced 1/2 inch thick worked best.

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Serves 4

Buy a rustic 8-inch loaf (often called a boule) with a good crust and cut it into 1/2-inch slices. For easy cleanup, cover the bottom of the Dutch oven with aluminum foil.

Ingredients

Detail sfs smoked 20turkey 20club 20panini 04 276090
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