Creamy Tapioca Pudding

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Appears in Cook's Country June/July 2010

This creamy, old-fashioned pudding was all but lost. We found it and fixed it.

SERVES 4

TIME 30 minutes, plus 1 hour chilling

Creamy Tapioca Pudding

WHY THIS RECIPE WORKS

Many Creamy Tapioca Pudding recipes used raw egg whites folded into the pudding. Anxious about using raw eggs these days, we instead turned to whipped cream. Using both granulated and light brown sugar added a faint earthiness that supporte...

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