Peach Brown Betty

4 comments

Appears in Cook's Country June/July 2010

Using peaches in a classic apple dessert caused a flood of problems. Was the answer as easy as reaching for a skillet?

SERVES 6

TIME 1½ hours

Peach Brown Betty

WHY THIS RECIPE WORKS

Precooking the peaches for our Peach Brown Betty recipe both deepened their flavor and evaporated their juices, preventing the betty from becoming soup. Adding melted butter to fresh bread crumbs made for a topping that wasn’t quite crisp. ...

Print