Kansas City Barbecued Brisket

Name: Kansas City Barbecued Brisket
Yield: Serves 8 to 10
Cuisine: Midwest, US & Canada, American
Ingredients: 1 1/2 tablespoons, paprika; 1 1/2 tablespoons, packed brown sugar; 1 tablespoon, chili powder; 1 tablespoon, pepper; 2 teaspoons, salt; 1 teaspoon granulated, garlic; 1 teaspoon, onion powder; 1 (5- to 6-pound), beef brisket, flat cut, fat trimmed to ¼ inch; 2 cups, wood chips; 1 (13 by 9-inch), disposable aluminum roasting pan; 1 cup, ketchup; 1 cup, water; 3 tablespoons, molasses; 1 tablespoon, hot sauce

Main Courses
Midwest
US & Canada
American
Meat
Beef
Grilling & Barbecue

Appears in Cook's Country June/July 2010

Good news: Even without a barbecue pit in your backyard, you can make smoky, succulent barbecued brisket at home.

SERVES 8 to 10

TIME 7 to 7½ hours, plus 6 hours marinating

Why This Recipe Works

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