Peanut Noodle Salad

Name: Peanut Noodle Salad
Yield: Serves 6 to 8
Cuisine: Asia, Asian, Thai
Ingredients: 1 pound, spaghetti or linguine; 1 tablespoon, salt; 3 tablespoons, toasted sesame oil; 3/4 cup, chunky peanut butter (see note); 6 tablespoons, soy sauce; 3 tablespoons, white vinegar; 1 tablespoon, grated fresh ginger; 1 tablespoon, hot sauce (see note); 1 , cucumber, peeled, quartered lengthwise, seeded, and sliced thin; 1 , red bell pepper, seeded and cut into 1/4-inch strips; 1/3 cup, chopped fresh cilantro

Main Courses
Asia
Asian
Thai
Pasta, Grains, Rice & Beans
Pasta
Salads

Appears in Cook's Country June/July 2010

We resolved to make a peanut noodle salad with a silky sauce.

SERVES 6 to 8

TIME 50 minutes

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