Chinese-Style Barbecued Spareribs

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Appears in Cook's Country June/July 2010, Cook's Country TV

We love smoky, tender barbecued ribs. And we love glazed, intensely flavored Chinese ribs. Could we marry the two?

SERVES 6

TIME 5¼ to 6¼ hours

has video

WHY THIS RECIPE WORKS

We set out to make tender ribs that were seasoned to the bone, kissed with smoke, and covered with a garlicky, gingery glaze that we’d be happy to lick off our fingers. Before we even started making our recipe for Chinese-Style Barbecued Sp...

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