Scalloped Corn

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Appears in Cook's Country June/July 2010

This creamy casserole should shout sweet, pure corn flavor.

SERVES 4 to 6

TIME 1½ hours

Scalloped Corn

WHY THIS RECIPE WORKS

For our Scalloped Corn recipe, we found fresh corn yielded a superior texture and flavor compared with the canned variety. To speed the work of de-silking the corn, we donned rubber kitchen gloves and rubbed our hands down each husked cob. ...

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