Johnny Marzetti

Name: Johnny Marzetti
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 2 cups, shredded sharp cheddar cheese; 1 cup, grated Parmesan cheese; 1 tablespoon, olive oil; 2 , celery ribs, chopped fine; 1 , onion, chopped fine; 10 ounces, white mushrooms, sliced thin; 2 cups, low-sodium chicken broth; , Salt and pepper; 1 (14.5-ounce) can, diced tomatoes with juice; 8 ounces, rotini pasta; 3 cups, leftover chili

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Pasta
Cheese

Appears in Cook's Country April/May 2010

Leftover chili meets an Italian cousin for a cheesy skillet pasta supper.

SERVES 4 to 6

TIME 1¼ hours

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