Daffodil Cake

Name: Daffodil Cake
Yield: Serves 12
Ingredients: 1 recipe, angel food cake (see note); 6 , egg yolks, lightly beaten; 1/2 teaspoon, orange extract; 2 tablespoons, cream cheese, room temperature; 1/4 cup, orange juice concentrate, thawed; 1 1/2 cups (6 ounces/170 grams), confectioners' sugar; , sugared orange slices (optional)

Desserts or Baked Goods
Cakes
Great American Cakes

Appears in Cook's Country April/May 2010

Like the flower it's named for, this orange-kissed angel food cake is scented and sweet, with golden yellow and pale orange hues.

SERVES 12

TIME 1½ hours, plus 3½ hours cooling

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