Pickled Beet Eggs

Name: Pickled Beet Eggs
Yield: Makes 24 eggs
Ingredients: 1 , onion, halved and sliced thin; 2 , (16-ounce) jars sliced pickled beets, with juice; 1 cup, distilled white vinegar; 1 cup, sugar; 8 , whole cloves; 2 teaspoons, salt; 24 , large eggs

Side Dishes
Eggs
Vegetables
Easter
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Appears in Cook's Country April/May 2010

Imagine Easter eggs made with edible dye.

SERVES Makes 24 eggs

TIME 1 hour, plus 3 days pickling

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