Rustic Potato-Leek Soup

From Cook's Country | April​/May 2010

Why this recipe works:

The high starch content of russet potatoes thickens our Rustic Potato-Leek Soup recipe. Mashing some of the potatoes just before serving made it thick and creamy. If the soup became too thick, we found we could thin it by adding hot water or broth.

The high starch content of russet potatoes thickens our Rustic Potato-Leek Soup recipe. Mashing some of the potatoes just before serving made it thick and creamy. If the soup became too thick, we found we could thin it by adding hot water or broth.

less

Serves 4 to 6

Ingredients

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