Cheesy Toasted Ravioli with Pesto

5 comments

Appears in Cook's Country April​/May 2010

We thought making ravioli without boiling water was sacrilege-until we tried it.

SERVES 4

TIME 30 minutes

Cheesy Toasted Ravioli with Pesto

WHY THIS RECIPE WORKS

The ravioli in our Cheesy Toasted Ravioli with Pesto were neither boiled nor baked but instead simmered in broth and cream. This kept them tender even after being toasted under the broiler. Although the shelf-stable pesto found in the super...

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