Cheesy Toasted Ravioli with Pesto

Name: Cheesy Toasted Ravioli with Pesto
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, unsalted butter; 2 (9-ounce) packages, fresh cheese ravioli; 1 cup, low-sodium chicken broth; 1/3 cup, heavy cream; 1/4 cup, basil pesto; 1/2 cup, crumbled goat cheese; 3 , plum tomatoes, sliced into 1/4-inch rounds; , Salt and pepper

Main Courses
Europe
Italian
Eggs & Dairy
Cheese
Weeknight

Appears in Cook's Country April/May 2010

We thought making ravioli without boiling water was sacrilege-until we tried it.

SERVES 4

TIME 30 minutes

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