Skillet Pork Tenderloin Stroganoff

Name: Skillet Pork Tenderloin Stroganoff
Yield: Serves 4 to 6
Cuisine: Europe, Eastern European & German
Ingredients: 3 tablespoons, vegetable oil; 10 ounces, white button mushrooms or cremini mushrooms, quartered; 1 pound, pork tenderloin (1 tenderloin), cut into 3/4-inch chunks; 1 , onion, chopped fine; 1 tablespoon, all-purpose flour; 1/4 cup, white wine; 1 cup, low-sodium chicken broth; 1 tablespoon, ketchup; 1/4 cup, sour cream

Main Courses
Europe
Eastern European & German
Meat
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2010

For a lighter stroganoff, we swapped in pork for the traditional beef.

SERVES 4 to 6

TIME 30 minutes

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