Skillet Italian Chicken with Orzo

From Cook's Country | April​/May 2010

Why this recipe works:

Lightly browning the chicken for our Skillet Italian Chicken with Orzo and then finishing it at a gentle simmer resulted in chicken that was both flavorful and tender. We liked the subtle nuttiness of orzo, and discovered that dry-toasting it before cooking intensified the flavor

Lightly browning the chicken for our Skillet Italian Chicken with Orzo and then finishing it at a gentle simmer resulted in chicken that was both flavorful and tender. We liked the subtle nuttiness of orzo, and discovered that dry-toasting it before cooking intensified the flavor

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Serves 4

Ingredients

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