Thin-Cut Cuban-Style Pork Chops

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Appears in Cook's Country April​/May 2010

Citrus and spices add bright flavor to these quick-cooking pork chops.

SERVES 4

TIME 30 minutes

Thin-Cut Cuban-Style Pork Chops

WHY THIS RECIPE WORKS

The combination of orange and lime juice added a bright, citrusy flavor to our pork chops that balanced the earthy herbs in the sauce. Some tasters preferred a spicier sauce, and we found we could add a jalapeño chile, seeded and sliced thi...

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