Quick Cheesesteak Subs

From Cook's Country | April​/May 2010

Why this recipe works:

Even a small amount of steak sauce improved our Quick Cheesesteak Subs, enhancing their beefy flavor. Although provolone cheese is traditional, we found we could substitute any easily melted cheese.

Even a small amount of steak sauce improved our Quick Cheesesteak Subs, enhancing their beefy flavor. Although provolone cheese is traditional, we found we could substitute any easily melted cheese.

less

Serves 4

Ingredients

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