Garlic Pork Roast

Name: Garlic Pork Roast
Yield: Serves 6 to 8
Ingredients: 1/2 cup plus 2 tablespoons, olive oil; 22 cloves, garlic (10 peeled and crushed, 12 unpeeled and left whole); , Salt and pepper; 1 , boneless pork loin roast (2 1/2 to 3 pounds), fat scored lightly; 1/2 teaspoon, red pepper flakes; 1 1/2 teaspoons, chopped fresh thyme; 2 tablespoons, unsalted butter; 1/4 teaspoon, sugar

Main Courses
Pork

Appears in Cook's Country April/May 2010

For a strong-but not painful-garlic kick, we tried a three-pronged attack.

SERVES 6 to 8

TIME 1 ¾ hours, plus 1 hour marinating and 20 minutes cooling

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