Macaroni and Cheese with Tomatoes

Name: Macaroni and Cheese with Tomatoes
Yield: Serves 8 to 10
Ingredients: , Salt and pepper; 1 pound, elbow macaroni (see note); 1 (28-ounce) can, petite diced tomatoes; 6 tablespoons, unsalted butter; 1/2 cup, all-purpose flour; 1/4 teaspoon, cayenne pepper; 4 cups, half-and-half; 1 cup, low-sodium chicken broth; 4 cups, shredded mild cheddar cheese; 2 cups, shredded sharp cheddar cheese

Main Courses
Pasta
Cheese
Vegetables
Make Ahead

Appears in Cook's Country April/May 2010, Cook's Country TV

Of all the ingredients that get added to macaroni and cheese, few have as successful a track record as tomato.

SERVES 8 to 10

TIME 1¼ hours

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