Steak de Burgo

Name: Steak de Burgo
Yield: Serves 4
Cuisine: US & Canada, American, Midwest
Ingredients: 1 teaspoon, dried oregano; 1/2 teaspoon, garlic powder; , Salt and pepper; 4 , center-cut tenderloin steaks, about 1 inch thick (see note); 1 tablespoon, vegetable oil; 2 cloves, garlic cloves, peeled and halved; 1/4 cup, white wine; 5 tablespoons, cold unsalted butter, cut into pieces; 1 tablespoon, heavy cream; 1 tablespoon, chopped fresh basil; 1 tablespoon, chopped fresh oregano

Main Courses
US & Canada
American
Midwest
Meat
Beef

Appears in Cook's Country April/May 2010

Topping a tender beef fillet with a buttery, garlicky herb sauce sounds easy. So why are the flavors in this Iowa restaurant favorite often so out of whack?

SERVES 4

Why This Recipe Works

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