Steakhouse Hash Browns

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Appears in Cook's Country April​/May 2010

There's a reason these huge potato pancakes are mostly relegated to restaurants-flipping without ripping is a challenge.

SERVES 4 to 6

TIME 1¼ hours

Steakhouse Hash Browns

WHY THIS RECIPE WORKS

We tested three potato varieties for our Steakhouse Hash Browns recipe: russets, Yukon Golds, and red potatoes. Tasters much preferred the fluffy russets, partly because their starchy texture helped the hash browns cohere and facilitated br...

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