Cat Head Biscuits

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Appears in Cook's Country April​/May 2010, Cook's Country TV

As big as a cat's head, golden brown on the outside, but soft and fluffy as a dinner roll on the inside, these regional biscuits deserve national recognition.

SERVES 6

TIME 1 hour

has video

WHY THIS RECIPE WORKS

When we spied “Cat Head Biscuits" on a highway billboard near Greensboro, N.C., we did an immediate double take (not to mention a U-turn) to see what exactly they were. Aside from an unfortunate name, the biscuits themselves were tende...

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