Peach-Glazed Ham

Name: Peach-Glazed Ham
Yield: Serves 16 to 20
Ingredients: 7 - 10 pound, spiral-sliced, bone-in ham (see note); 12 ounces, peach preserves (1 jar); 3/4 cup, packed light brown sugar; 1/4 cup, peach schnapps; 1/4 teaspoon, cayenne pepper, divided in half; 2 tablespoons, unsalted butter

Main Courses
Pork

Appears in Cook's Country April/May 2010

Anyone can make a mediocre spiral-sliced ham-just reheat and paint on packaged glaze-but spiral-sliced ham done right takes a little more work.

SERVES 16 to 20

TIME 4 hours

Why This Recipe Works

This is a members' feature.