Maple-Brown Sugar Frosting

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Appears in Cook's Country April​/May 2010

For creamy, satiny frosting, it's the little things that count.

SERVES Makes about 4 cups

TIME 30 minutes

WHY THIS RECIPE WORKS

It was important to use unsalted butter in our Maple-Brown Sugar Frosting, as salted butter contained varying levels of salt, depending on the brand. Using unsalted butter allowed us to accurately control the amount of salt in our frosting....

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