Washington Cream Pie

From Cook's Country | February/March 2010

Why this recipe works:

Similar to Boston Cream Pie, Washington Cream Pie is a tender white cake filled with custard and topped with rich chocolate icing. But unlike its cousin, we further enhanced it with layers of raspberry jam. For the cake, we found stacking four individual cake layers was too thick. So we opted… read more

Similar to Boston Cream Pie, Washington Cream Pie is a tender white cake filled with custard and topped with rich chocolate icing. But unlike its cousin, we further enhanced it with layers of raspberry jam. For the cake, we found stacking four individual cake layers was too thick. So we opted instead to use two and cut them in half.

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Serves 8

Ingredients

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