Strip Steaks with Balsamic Cream Sauce

Name: Strip Steaks with Balsamic Cream Sauce
Yield: Serves 4
Ingredients: 3 , strip steaks (10 to 12 ounces each), about 1 inch thick; , Salt and pepper; 1 tablespoon, vegetable oil; 1 , shallot, minced; 1/4 cup, balsamic vinegar; 1/3 cup, heavy cream; 2 tablespoons, finely chopped fresh chives

Main Courses
Beef
Weeknight

Appears in Cook's Country February/March 2010

We wanted strip steaks in a pan that would come out perfectly seared-not steamed.

SERVES 4

TIME 30 minutes

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