Repickled Pickles

Name: Repickled Pickles
Yield: Serves 16 (Makes 1 quart)
Ingredients: 1 (32-ounce) jar, dill pickles, drained, rinsed, and sliced into 1/4-inch rounds; 1 1/2 cups, sugar, for brining; 1/2 cup, cider vinegar; 1 teaspoon, celery seeds; 2 , cinnamon sticks, broken into rough pieces

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Appears in Cook's Country February/March 2010

Re-pickling dill pickles turns them into sweet-sour dilly pickles.

SERVES 16 (Makes 1 quart)

TIME 1 hour, plus 3 days marinating

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